Introducing native Australian ingredients to your kitchen
This gorgeous fully illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home.
With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are found locally.
Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 fully illustrated and accessible recipes showcasing AAustralian native foods, using ingredients such as Kakadu plum, native currants, finger lime, and pepperberry to create unique dishes and treats. It’s a must have for every kitchen.