![Istria](http://www.epoche.com.au/cdn/shop/files/IMG-1802_{width}x.jpg?v=1692765890)
Discover the stories, traditions and cuisine of Istria, an area in the north of the Adriatic Sea with a fascinating blend of Italia, Austrian, Hungarian, Slovenian and Croatian heritage.
Paola Bacchia shares recipes from her childhood growing up in an Italian-Istrian family, with dishes sych as semolina dumplings, stuffed artichokes, and apricot strudel.