{"product_id":"the-japanese-art-of-pickling-and-fermenting-yoko-nakazawa","title":"The Japanese Art of Pickling and Fermenting - Yoko Nakazawa","description":"\u003cp\u003e\u003cspan\u003eDiscover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home. In The Japanese Art of Pickling \u0026amp; Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Epoche","offers":[{"title":"Default Title","offer_id":47312607084800,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/8805\/5124\/files\/IMG-0734.jpg?v=1763703301","url":"https:\/\/www.epoche.com.au\/products\/the-japanese-art-of-pickling-and-fermenting-yoko-nakazawa","provider":"Epoche","version":"1.0","type":"link"}