{"product_id":"sang","title":"Sáng: Recipes from A Korean Family Table","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eStep inside the kitchen of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSáng\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, the beloved family-run Korean restaurant in Sydney’s Surry Hills, and discover 100 recipes that celebrate the bold, diverse and comforting flavours of Korea.\u003c\/span\u003e\u003cspan\u003e From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best ― generous, deeply personal, and full of soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWritten by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. With desserts and ferments by Kenny’s partner, Youmee Jeon, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSáng\u003c\/span\u003e\u003cspan\u003e captures the full Korean table ― rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Epoche","offers":[{"title":"Default Title","offer_id":48689101439232,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/8805\/5124\/files\/IMG-5420.webp?v=1778154262","url":"https:\/\/www.epoche.com.au\/products\/sang","provider":"Epoche","version":"1.0","type":"link"}